Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
This eggplant snack is easy and simple to prepare. Eggplants turn out very tasty, not at all greasy, with a piquant note. I recommend cooking them yourself.
How good that on weekends you can get out of the city, relax in the fresh air and, of course, cook something delicious on the fire or on the grill. I suggest preparing a snack of baked peppers with olives and orange. Peppers will be baked directly in nature, and the rest of the ingredients will be prepared at home.
Very tasty and spicy snack. It is perfect for meat dishes and an addition to the side dish, and kebabs will not do without it. It is prepared simply and quickly, disappears from the table instantly.
Home-made pies “Kinder-milk” are very delicious, tender, chocolate, melting in the mouth and, at the same time, original-looking pies, consisting of two pieces of chocolate biscuit with a delicate souffle in the middle, which is sure to please both very young and adult sweet tooth.
Keshkul is a very delicious, tender, moderately sweet, nutty-flavored dairy dessert of Ottoman cuisine. Cooking is easy and simple. Serve the dessert chilled and garnish with nuts or fruit. I decorated it with more chocolate.
This dessert will become an absolute favorite among children. It is sweet, stringy, crunchy and attractive to look at. Light, weightless tiles with a creamy taste are prepared quickly and with only five ingredients.
