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Print Recipe
Homemade Cakes "Kinder-milk" Recipe
Home-made pies "Kinder-milk" are very delicious, tender, chocolate, melting in the mouth and, at the same time, original-looking pies, consisting of two pieces of chocolate biscuit with a delicate souffle in the middle, which is sure to please both very young and adult sweet tooth.
Cook Time 50 minutes
Servings
Ingredients
Sponge:
Filling:
Impregnation:
On top:
Cook Time 50 minutes
Servings
Ingredients
Sponge:
Filling:
Impregnation:
On top:
Instructions
  1. In a bowl, combine the gelatin and milk. Mix and leave to swell.
    In a bowl, combine the gelatin and milk. Mix and leave to swell.
  2. For a biscuit in a bowl, beat the eggs with sugar to a fluffy foam.
    For a biscuit in a bowl, beat the eggs with sugar to a fluffy foam.
  3. Add the sifted flour, cocoa and baking powder. Gently mix with a spatula until smooth.
    Add the sifted flour, cocoa and baking powder. Gently mix with a spatula until smooth.
  4. Cover the form with parchment. Lay out the dough and bake in a preheated oven to 180 degrees for 20-25 minutes.
    Cover the form with parchment. Lay out the dough and bake in a preheated oven to 180 degrees for 20-25 minutes.
  5. Ready-made sponge cake to cool and cut in half. Soak in syrup.
    Ready-made sponge cake to cool and cut in half. Soak in syrup.
  6. For the filling, mix cottage cheese, sugar, swollen gelatin with milk, melted in a water bath or in a microwave. Beat with a blender until smooth.
    For the filling, mix cottage cheese, sugar, swollen gelatin with milk, melted in a water bath or in a microwave. Beat with a blender until smooth.
  7. Put the filling on half a biscuit.
    Put the filling on half a biscuit.
  8. Top with the second half. Put it in the refrigerator for a couple of hours.
    Top with the second half. Put it in the refrigerator for a couple of hours.
  9. Remove the chilled dessert from the refrigerator, trim the edges and cut into portions. Sprinkle with powdered sugar on top, decorate as desired and serve.Bon Appetit!
    Remove the chilled dessert from the refrigerator, trim the edges and cut into portions. Sprinkle with powdered sugar on top, decorate as desired and serve.Bon Appetit!

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