Cook Time | 10 minutes |
Servings |
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Ingredients
- 200 gram Fish caviar / Caviar (salted, breakdown)
- 1 teaspoon Sugar
- 1 teaspoon Chile pepper
- Green Onion
- 2 tablespoons Sesame oil (vegetable)
- 1 tablespoon Sesame
- Dill
Ingredients
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Instructions