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Print Recipe
 Small Fish Caviar Snack Recipe
Another option is how to prepare a snack - spread from a jar of salted caviar. Spicy and spicy, fragrant and delicious.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Czech
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Czech
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Add sugar and hot red pepper to the caviar.
    Add sugar and hot red pepper to the caviar.
  2. Wash the onion and dill, dry them, and cut them into small pieces. Add the herbs, chili flakes and sesame oil to the caviar and mix.
    Wash the onion and dill, dry them, and cut them into small pieces. Add the herbs, chili flakes and sesame oil to the caviar and mix.
  3. Put it in the refrigerator for infusing. 1 - 3 hours.
    Put it in the refrigerator for infusing. 1 - 3 hours.
  4. Serve as a filling for boiled eggs, garnished with herbs and fried sesame.
    Serve as a filling for boiled eggs, garnished with herbs and fried sesame.

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