Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I often cook shawarma with chicken and vegetables for the weekend. It turns out very tasty, tender, juicy and at the same time very satisfying. It is eaten in a matter of minutes. Cook, you’ll like it.
In spring, a bright and colorful pie made of yeast spinach dough, with a light (in composition) and delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! You can make a spinach pie for lunch or dinner by offering a salad of fresh vegetables to it.
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won’t even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!
This is the simplest, unpretentious and quick recipe for fried mushrooms with onions in a frying pan with sour cream. The result is always excellent. The mushrooms will turn out juicy and delicious. Suitable for any side dish. It’s amazing!
A quick recipe for cooking delicious chicken fillet. Cheese, mint, garlic… These flavors will not allow the fillet to stay fresh! Great quick hot dish!
Option-recipe. Not Guryev’s motives. Pilaf. No meat, no fat, no onions. In the risotto (with carrots, cumin), put the rice on a piece of rice. And a million goodies: raisins, mango, kiwi. In 100 g – 220 kcal.
Italian Easter cake with an interesting taste of slightly sweet dough stuffed with cottage cheese, spinach and eggs. It turns out to be satisfying, delicious and with a healthy filling.
Hello, dear ones! I have been looking for such a dish on the website for a long time, but I have not found one that I cook. I call it a roll, although it is not a roll at all, but rather a meat log. But it doesn’t change the essence. So let’s get started!
