Red mushrooms, fried in a pan, without boiling, according to the recipe of my grandmother. All of the utility remain in the mushroom.
So simple, but so delicious recipe for fried potatoes with mushrooms. The fragrance is all over the house.
Easy to prepare, but a hearty meal. An interesting combination of flavors and aromas.
Very tasty and simple. I recommend cooking.
Friends, we continue the theme of mushroom! Well, who does not like such potatoes! Everything is simple and tasty! What a smell! Gorgeous dish and little cost!
This is the easiest, easiest and fastest recipe of fried mushrooms with onions in a pan with sour cream. The result is always excellent. The mushrooms will be juicy and delicious. Suitable for any side dish. It’s delicious!
I suggest you try stewed oyster mushrooms. Very tasty dish. You can serve with rice or even pasta, as oyster mushrooms are good as a separate dish.
Another version of the side dish of potatoes with mushrooms…. To do matter of minutes… )) Beautiful and delicious)
Mushroom Solyanka-delicious and rich soup that has a simple recipe. And it is the recipe of mushroom Solyanka I want to share with you today.
In some regions of Germany mushroom dish-a mandatory element of Christmas dinner or lunch. Mushrooms, according to legend, the key to a joyful future. A portion of fried mushrooms with onions, seasoned with white sauce with garlic, you can eat at the Christmas markets in Germany. I suggest you cook them at home. Preference is given to champignons with brown hats – they are, according to experts, more fragrant. Mushrooms are served with sauce made of sour cream, yogurt, cream, garlic, a bunch of finely chopped fresh herbs. You can add a little lemon juice.