Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a “compound” sauce, seasoned with Basil and two types of pepper.
Delicious dinner in 7 minutes. The main thing is not to forget to leave the mussels to defrost in advance, for example, when you go to work/gym/well, or where you go in the morning.
I want to offer a quick cooking, simple, but very tasty dish: pieces of Turkey breast with vegetables and mushrooms in a light savory sour cream sauce.
I suggest cooking buckwheat noodles (soba) with vegetables and chicken. The main ingredient is buckwheat noodles, vegetables can be used any, I cooked with onions, carrots and bell peppers. I also added chicken fillet, you can exclude it if you want.
I want to share with you a delicious recipe for cooking pasta. Here and cheese, and fried red onions, and cream-cheese filling. It’s worth a try, I recommend it.
Fillet prepared according to this recipe turns out to be incredibly tender, very juicy and flavorful. If you do not take into account the time of marinating, then cook this dish quite quickly. Very tasty, try it!