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Print Recipe
Pumpkin Casserole Recipe
This simple casserole recipe can be useful for our husbands if they want to prepare a festive dish. Very simple to prepare.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin, cut it into medium-sized pieces and boil it in salted water until it is half cooked. The pieces should remain intact. Drain the water and cool the pumpkin.
    Peel the pumpkin, cut it into medium-sized pieces and boil it in salted water until it is half cooked. The pieces should remain intact. Drain the water and cool the pumpkin.
  2. Cut the leeks into half rings.
    Cut the leeks into half rings.
  3. Cut the boiled chicken breast into medium pieces. In a separate bowl, combine the chicken breast, leeks and pumpkin. Mix gently.
    Cut the boiled chicken breast into medium pieces.
In a separate bowl, combine the chicken breast, leeks and pumpkin.
Mix gently.
  4. Grease the baking dish with sunflower oil. Put the pumpkin-chicken mixture in the mold. Grate the cheese and add 2/3 of the cheese to the casserole. Stir.
    Grease the baking dish with sunflower oil.
Put the pumpkin-chicken mixture in the mold.
Grate the cheese and add 2/3 of the cheese to the casserole.
Stir.
  5. In a separate bowl, beat the eggs and cream. Season with salt and pepper and add ground nutmeg.
    In a separate bowl, beat the eggs and cream. Season with salt and pepper and add ground nutmeg.
  6. Pour the cream mixture over the casserole. Sprinkle the remaining cheese on top. Bake in a preheated oven for 180 g for 35 minutes.
    Pour the cream mixture over the casserole. Sprinkle the remaining cheese on top.
Bake in a preheated oven for 180 g for 35 minutes.

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