Very tasty chicken with buckwheat. This dish is great because you can prepare the main course and side dish at the same time and you will have time for yourself or your family. Simple, fast, and most importantly very tasty.

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Chicken is cooked in the juice of sauerkraut, then buckwheat is cooked in this broth, saturated with useful macro-and microelements of cabbage and carrots. Boiled green beans enrich this dish with fiber and other useful elements. If you use lean meat for this dish, then avocado is good for healthy fats here. Tomatoes moisturize buckwheat well, making this dish not only even more useful, but also very tasty.
Perhaps you have asked yourself such questions? What can I make from the remaining pancakes? Or what kind of filling can be prepared for pancakes? I have a very simple recipe for you. This time I made “Cottage cheese filling with jam”. I already had pancakes, I prepared this filling for pancakes, it turned out very tasty. These pancakes can be prepared for tea or take with you to work, and there to have a snack. Thank you very much for your attention. I recommend watching the video recipe.
This delicious recipe can come in handy in the mushroom season. The presence of whole-grain flour in the dough enriches it with useful fiber. A pan-dried onion with 1 tablespoon of oil reduces the formation of trans fats. A dish with a high protein content due to the presence of eggs is provided to you. This dish is suitable for ovo-vegetarians.