Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Hot and cold egg snacks are good because they can be cooked in ten minutes – for example, an omelet, scrambled eggs or boiled eggs, which are served with anything! The most delicious combinations are eggs with meat, fish, cheese, vegetables and mushrooms, and in some recipes of egg snacks you can even find fruits and nuts.
Egg white has a high nutritional value, so eggs on our table should be present every week, the main question is in what form? When you want a variety in nutrition, you can forget about the traditional glaze for a while and cook something more interesting – aspic eggs, in dough, benedict or eggs stuffed with meat, vegetables and cheese. Cooking snacks from eggs is possible even for those who have never practiced the culinary art, so experienced housewives say that it is better to learn how to cook on omelets and scrambled eggs – they always turn out!
In What Cases are Chicken Eggs Used?
– A mandatory ingredient of the dough for dumplings, pizza, dumplings and pastry.
– They make natural homemade mayonnaise.
– Added to a variety of salads.
– Cook sauces and gravies.
– Bake cakes for cakes, whisk creams.
– Prepare all kinds of desserts: meringue, cookies, donuts, waffles, souffles, pancakes…
– Do not forget about familiar recipes – scrambled eggs, omelet, stuffed boiled eggs.
And it’s all just about traditional dishes using the usual chicken eggs. But even in their native latitudes, ducks and geese, turkeys and quails are rushing.
Sometimes it seems that egg dishes are too monotonous, but the photo recipes of egg snacks prove the opposite. On the site you will find quick egg snacks for breakfast or a snack, dishes for festive meals and not quite familiar desserts. If you decide to experiment, you will find eggs baked with potatoes, dried tomatoes and spinach, egg muffins with boiled sausage, Mexican eggs with beans, egg roll with pine nuts, canapes with scrambled eggs and egg pancake salad. Cook eggs delicious, original and fast!
The most popular fried egg among Jews is Shakshuka. A dish of eggs fried in a sauce of tomatoes, hot and sweet peppers, onions, garlic and seasonings. Sometimes you can deviate from the traditional recipe and add zucchini, corn and even sausages to shakshuka.
Many people like poached eggs, but do not want to cook, because they think that it is difficult. I recently learned how to cook it in the microwave, and I will share this recipe with you. I do not pretend to be original, the method is well-known, but for me it was a discovery. Anyone interested, come on in, I’ll tell you.
Friends, today I come to you with a very simple, but delicious breakfast-it is prepared very easily, the result is excellent, even the younger generation can cope! If this is interesting to someone, then I will tell you everything-I will show you, come visit!!!
The famous English snack, the Scottish egg, is a boiled egg wrapped in raw minced sausage, fried in oil. The Scotch egg is very popular in England in pubs, restaurants, and food courts.
Friends, I have for You a great, quick, simple Breakfast from the much-loved “what I found in the refrigerator” series! It is prepared easily and simply, perfect for a day snack, as well as for a light dinner. If you are interested-come visit, I will be happy!!!
