Fruit and vegetable salad, lean, vegetarian, wonderful taste and aroma, an abundance of colors creates a festive mood!

Best Food Recipes 2023 Step by Step with Pictures



Recently, on holidays, my mom always cooks these peppers, so in principle I don’t need to repeat this recipe at home (mom often). But in the summer I froze a beautiful, fleshy Bulgarian pepper, on purpose, so I asked… The pepper turns out to be very tender and juicy. I warn you right away that there are a lot of stewed vegetables in the end.



I have prepared another version of a salad with a pear and decided to share it with you. In my opinion, it turned out well, the iceberg salad crunches, it echoes crispy bacon, everything goes well with sweet pears, pieces of boiled chicken and beetroot, nuts occupy a worthy place. All this is connected by the original olive oil-based dressing.

We continue to reveal the secrets of cooking wild rice. It turns out that he is very good in quite traditional dishes. Pilaf has already been with him, now we are trying stuffed peppers. And instead of minced meat, as the best side dish for wild rice, we use fish, namely tuna. Old recipes in a new way – delicious, healthy and easy to prepare!


