Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
We will prepare hearty pork meat rolls with vegetables. Instead of pork, you can use chicken or beef, the filling can consist of any vegetables, you can also add rice to the filling. These rolls are also delicious to bake in the oven under cheese.
Very tasty and spicy eggplant stuffed with tuna and vegetables. This method of baking refers to Portuguese cuisine. During the season, try to prepare a hearty and at the same time light dish.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with Basil and two types of pepper.
Roast pork and pineapple-a combination quite traditional, almost like pineapple and chicken. Well, mushrooms are old and traditional friends of any meat. Instead of them, you can, of course, take other mushrooms, but I think in this dish, mushrooms are most appropriate. The meat is first fried, then stewed a little in the company of pineapples – the result is a sauce with a piquant, sweet and sour taste. In any case, it is always delicious!
This is the favorite potato with meat in our family. Very flavorful, tender and delicious it is good with pork, chicken or any other meat. It can be baked in pots, ducklings or just in a pan, it is easy to cook, and the result is excellent.
Fast, incredibly beautiful, minimal ingredients, explosion of taste. Potatoes with rosemary in the oven when you need to surprise guests, but there is no time.
I want to share with you a delicious recipe for cooking pasta. There is cheese, fried red onion, and cream cheese filling. It’s worth a try, I recommend it.
