Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Who doesn’t love delicious mashed potatoes? I think that’s it. And if you still experiment with its preparation, then it will turn out very satisfying and delicious.
I offer you turkey medallions marinated in honey-rosemary marinade, which gives the meat an interesting shade. This dish will pleasantly diversify not only everyday life, but also decorate the festive table.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. There are many cooking options, exactly two ingredients are cabbage and meat. I cook it with sauerkraut and pork. Although I remember a time when it was considered absolutely right to cook bigus with sausages). It goes well with mashed potatoes.
I wanted to diversify a little, a very familiar and ordinary dish for us. I have, as always, everything with an emphasis on the child, the more, the faster it is eaten)))
The website already has a recipe for this dish. What is Ireland, a green island that is fighting for independence? These are strong and wayward guys. People who are immune to psychoanalysis, as Freud claimed. And their kitchen is the same, simple, hearty and uncomplicated
I saw this recipe from the chef in the culinary program dedicated to Valentine’s Day. I saw and ran to cook my soulmate) He was bribed by a simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the chefs.
