Ginger Syrup Recipe

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Ginger is a wonderful immunomodulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and the substance that gives a sharp taste to hot pepper can lead to a decrease in the incidence of pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and don’t get sick!

Honey Buttermilk Cocktail Recipe

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A combination of medicinal plants such as sage and linden can help in autumn and winter not to get sick. Increases immunity and reduces the risk of acute respiratory infections. In addition, sage and lime tea (one tablespoon of dried plants per liter of boiling water) perfectly helps with various diseases of the respiratory tract, being an excellent expectorant that helps to cleanse the bronchi and lungs of mucus. To increase the effectiveness, it is recommended to add milk and a little honey to this tea. I used to do this until this recipe caught my eye. True, there are no lime trees here, but, I assure you, the warming effect of this is no less. Therefore, I recommend drinking it at night to go to bed after it.

Tea Cocktail “Autumn’s Kiss with a Citrus Flavor” Recipe

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For me, autumn is an abundance of citrus fruits. And the color of autumn, and the smell – all of them! And what if it’s still quite green in the South, and autumn is only on the calendar? Therefore, my autumn cocktail with a citrus note, it is exciting, fresh, insanely fragrant and full of vitamins that are so necessary in autumn.

Tea made from the Twigs of Raspberry Recipe

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This recipe was told to me by my godmother when I caught a cold. The broth tastes like a decoction of rosehip. After I started drinking it, I, let’s say, threw away all the bags of dry mixture for the treatment of colds. Fortified broth (you can read about it on various websites) The decoction can harm a person if he suffers from urolithiasis or gout.

Perfect Farm Bread without Kneading Recipe

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For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?