The Shrimp Rolls Recipe

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Delicious stuff! Indeed, they fly away for one or two days.Dough is a completely different story! Obedient, elastic, smooth, gentle, you can roll it out very thinly.At the same time, the dough does not tear at all!Well, the filling can be any, there is room for imagination. I made rolls with the proposed filling option – it turned out very tasty.

Chocolate Fondant of Rice Flour Recipe

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Very tasty and chocolate! In French cuisine, there are two versions of this cake: “melting chocolate” and “soft chocolate”. The first option is almost completely liquid, covered with a thin crispy crust; inside the second is an airy pulp and only a small liquid core. The boundary of differences between these varieties of cake is very blurred, in one way or another, different proportions of eggs and flour are used, as well as different temperatures and baking times.