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Print Recipe
Fondue to Dried Fruit from Marble Cheese Recipe
An amazing snacks with wine! Hot cheese with spices and wine, which is delicious to dip dried fruits. And this serving is just a godsend to the new year's table.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For fondue I used Marble cheese.
    For fondue I used Marble cheese.
  2. Grate it on a small grater and pour the warmed warm cream.
    Grate it on a small grater and pour the warmed warm cream.
  3. The wine can be used any-even the remnants of exhausted champagne. I have dry white wine.
    The wine can be used any-even the remnants of exhausted champagne.
I have dry white wine.
  4. Pour the wine into a saucepan, add the grated garlic.
    Pour the wine into a saucepan, add the grated garlic.
  5. Add spices and honey to the wine.
    Add spices and honey to the wine.
  6. Dilute the starch in a small amount of cold cream.
    Dilute the starch in a small amount of cold cream.
  7. Boil the wine, reduce the heat, and spread the cheese with cream in small portions, stirring constantly.
    Boil the wine, reduce the heat, and spread the cheese with cream in small portions, stirring constantly.
  8. The result should be a homogeneous mass. Pour the starch diluted in cream, boil until thick and remove from heat.
    The result should be a homogeneous mass.
Pour the starch diluted in cream, boil until thick and remove from heat.
  9. If you have a fondue pot, then pour it in and keep the fondue heated. If not-you can use small ceramic molds that need to be heated in the oven. Ceramic holds heat for a long time and the fondue will stay hot.
    If you have a fondue pot, then pour it in and keep the fondue heated.
If not-you can use small ceramic molds that need to be heated in the oven.
Ceramic holds heat for a long time and the fondue will stay hot.

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