Everyone knows the beneficial properties of hibiscus tea, in Arab countries it is considered a cure for all diseases. And by adding no less useful kumquat and ginger, we get an amazing tea, not only useful, but also perfectly refreshing in the heat.
Karkade tea has excellent refreshing properties due to the citric acid contained in it, which makes it an indispensable drink in hot, stuffy weather. After making this tea, you will need to drink a lot of water. Happy summer days.
Fish casserole with crushed Borodino bread and buckwheat, in the filling for the omelet turned out very tasty, tender and fragrant, bread gives the casserole a special flavor. A decent dish for dinner with loved ones.
A lean snack with a creamy texture, colored by a palette of flavors. Cooking is very simple. A cheerful and bright spring dish! It looks great on a festive table. Try to cook this snack and surprise your guests.
I tried it for the first time in an Arabic restaurant. Since then, he has not found peace until I learn how to cook myself. Interesting taste, will appeal to both adults and children. And besides – also very useful – solid vegetable protein! Feel free to cook and spread on bread.
There are several ways to submit. In Israel, hummus is considered a salad. As the advertisement of a well-known Israeli salad manufacturer says – “Hummus is prepared with love or not prepared at all” and “personal hummus – personal memories”. Well, I will tell you about love and memories below. In the meantime, if you’re interested, let’s go cook!
A favorite dish of Arabs and Jews. Today I want to present you an absolutely amazing Mediterranean dish “hummus”! It is not difficult to prepare, but, however, some unfamiliar ingredients may be required. I will try to tell you what each ingredient gives separately and how it can be replaced so that each of you can cook this miracle.
Especially for this yummy, I ordered giblets in a package via the Internet. I can say with confidence, like every Libyan, that there are no more delicious dishes. This is the dish that you can talk about only by choking on your own saliva. The taste is sharp.
