Beef Stew with Eggplant Recipe

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In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.

Cake Recipe

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Fabulously delicious cupcake for a leisurely tea party in anticipation of the new year holidays. The bright, rich taste of pineapple and cherry combined with nuts will give you a good mood and warmth in the soul on rainy days.

Baked Chicken with Potatoes in Soy Sauce Recipe

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Baked chicken with potatoes is a delicious and nutritious dish. Having prepared it once, you will repeat it again and again, because it is not difficult at all. The dish, which combines tender potatoes and fragrant ruddy chicken, is ideal for a family lunch or dinner. It will not take you much time, it is very simple and easy to prepare.