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Print Recipe
Cake Recipe
Fabulously delicious cupcake for a leisurely tea party in anticipation of the new year holidays. The bright, rich taste of pineapple and cherry combined with nuts will give you a good mood and warmth in the soul on rainy days.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cupcake products. * Take candied fruits and nuts according to your taste preferences. Cut the cherries and pineapple and chop the nuts.
    Cupcake products.
* Take candied fruits and nuts according to your taste preferences. Cut the cherries and pineapple and chop the nuts.
  2. Beat eggs with sugar until creamy (~3-4 minutes). Add the sifted flour and baking powder. Stir.
    Beat eggs with sugar until creamy (~3-4 minutes). Add the sifted flour and baking powder. Stir.
  3. Add the hazelnuts, peanuts, cherries, and pineapple and mix.
    Add the hazelnuts, peanuts, cherries, and pineapple and mix.
  4. Put the dough in a 10x20 greased form and place in a preheated 180°C oven. Bake for about 40-45 minutes. !! FOCUS ON THE OPERATION OF YOUR OVEN!!
    Put the dough in a 10x20 greased form and place in a preheated 180°C oven.
Bake for about 40-45 minutes.
!! FOCUS ON THE OPERATION OF YOUR OVEN!!
  5. Cool the first 15-20 minutes in the form, then on the grill. The cake is quite fragrant and delicious, and does not need "additives" in the form of zest and vanilla sugar. However, I don't insist.))
    Cool the first 15-20 minutes in the form, then on the grill.
The cake is quite fragrant and delicious, and does not need "additives" in the form of zest and vanilla sugar. However, I don't insist.))
  6. Bon appetit.
    Bon appetit.

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