I offer you a recipe for baked chicken mince roll with chicken liver. These dishes are very popular for the New year, because they can be eaten both hot and cold.
I offer you a recipe for my signature roll, which I prepare when waiting for guests or just for Sunday dinner for the family, when you want to please your loved ones. The products are the most inexpensive, but the roll is very tasty, and it can be made for a holiday.
Fast, delicious, and most importantly a hearty version of mini-rolls. Suitable not only for Breakfast, but also for a quick snack. They will be appreciated by everyone who likes a tasty snack and spend a minimum of time.
I love liver, but my husband does not – so I decided to present this by-product in a slightly different form, and even in the ensemble with buckwheat and plum – it turned out very not bad, a complete dish, which is quite suitable for dinner or a hearty Breakfast. Do not be afraid of this combination of products – everything turned out very tasty!
Diet chicken, ham, or baked diet terrine. One of the simplest terms, or homemade ham, whatever you want to call it, I’ve ever done. And not only in terms of preparation, but also in composition. The terrine turns out juicy, tender and diet. And for those who lose weight, and for those who follow a diet with gastrointestinal disease. Soon the holidays, and this terrine will help You out, even if the delights You can, as rescued us more than once. This dish is hot and with as cold cuts. Tasty and so, and so!!!
Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes happens that with a festive table it is possible to eat only potatoes,and the cucumber. And how do you want something that can not be for one reason or another. Why don’t we make a festive terrine that can be used by nursing mothers, and sick, and forever losing weight? Maybe terrine and not too elegant, so we decorate it as we want. But it is delicious and tender!!!
And again he, terrine, my love. The recipe author. This dish is, without a doubt, worthy to decorate a festive table, but and in the daily menu will come in handy. As a festive meats and as a delicious Breakfast sandwich. Cooking?
Here is, accidentally has found another option pastrami, I hasten faster to share with you. Great cold appetizer, great goes for sandwiches, with salad leaf, green fresh onions, cucumber.