Roast lamb, honey agarics, cheese and butter with vegetables in a pot.
Meat biscuits, with a fragrant and juicy filling of eggplant and zucchini, are topped with a cheese cap.
Fast and easy, delicious and beautiful! Lamb leg from the oven, and the fact that it was boiled in advance, we will not tell anyone. We’ll cheat… and there will still be broth left. Recommend.
Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Autumn is not only a time of harvesting and harvesting for storage. Now there is a mass slaughter of livestock, there is an opportunity to buy young lamb and cook something delicious. Excellent tandem with lamb quince, perhaps the most autumn fruit. Recommend.
Juicy marinated lamb, delicious, flavorful dish. Lamb is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for fans-there is no meat tastier. Of course, it would be great to bake it on the coals, but in the oven it will be incomparably delicious. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
You could call this dish a lamb roll, but the cut was too thick for a roll. Nor did the heavy hammer I wielded mercilessly help. I didn’t want to mess around for a long time . I did bend it into a RAM’s horn, but roulette in the full sense did not work . It turned out what happened. The main thing is delicious!
When cooking in an earthenware dish, all the useful qualities of the product are preserved as much as possible. In addition, the meat is incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and hard and of course is not suitable for use, but it is perfect as a decor when serving a dish.
Lamb ribs in the oven! Awesome lamb ribs recipe! Lazy dinner. Try to cook.
This Kabardian pasta, which is prepared only from millet and water, and fragrant, melting on the tongue of lamb-amazingly combined and complement each other. Pasta, which is prepared without any seasonings and even without salt-the perfect companion of lamb, not interrupting the taste.