Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!
I want to offer you a spicy apple sauce with a bouquet of different spices, which goes well with pork and fish. You can serve it with vegetables or just with rice. Very tasty with salted cheese, chicken sandwich or hamburger.
It is not necessary to remind about the importance of seafood in our diet, it is already known from an early age. I will only offer another option for their preparation. Salad with an abundance of healthy arugula and a variety of seafood, with juicy slices of tomato and rings of olives.
Salad will surprise you with its unusual taste of fans of chicken. Pears will add sweetness, and a dressing based on soy sauce and balsamic vinegar will add a piquant sourness
I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
