Fragrant, lush, festive, beautiful, very tasty! Christmas stollen is a traditional German pastry made from yeast pastry dough. Its peculiarity is that the ready-made stollen is left standing for several weeks, thanks to which it reveals its incredible taste and aroma.
Festive, delicious, soft, but with a crispy crust! A whole goose stuffed with apples in the oven is a Christmas dish, it will gather the whole family at the table and fill the house with a delicious aroma! The goose turns out to have an appetizing crust, spices can be added and changed to suit your taste.
Spicy, simple, from the available products. Homemade mustard made from mustard powder is much better than store-bought mustard. Follow the described recommendations, and you will definitely get a natural seasoning that perfectly complements many dishes.
Bright, juicy, fragrant. Simple and very tasty! Pork goulash in a frying pan with gravy turns out to be very soft and tender. It is perfect for both a family dinner and a festive feast. You can serve goulash with any side dish.
Delicious, hearty, made from simple products, for every day. Classic potato pancakes can be served for breakfast, lunch, dinner or as a snack. If desired, other ingredients can be added to them, for example, cheese, mushrooms, lard, fresh herbs. In each case, you will get a new delicious dish.
Light, airy, very tasty. It just melts in your mouth! A lush cottage cheese casserole in the oven is a dish familiar from childhood. If certain nuances are observed, it will always turn out delicious and tender. It can be served for breakfast or afternoon tea.
Festive, flavorful, tender, yet boasting a delightful crispiness! A complete transformation awaits your Christmas table with a whole goose stuffed with apples baked to perfection in the oven. This dish is not only a culinary masterpiece but also a heartwarming invitation for the entire family to gather around, enveloping the house in the irresistible fragrance of holiday cheer. The goose emerges with an invitingly appetizing crust, and you have the flexibility to customize the spices according to your taste preferences.
Aromatic, decadent, celebratory, visually stunning, and incredibly delicious! Christmas stollen is a traditional German pastry crafted from yeast-based dough. What sets it apart is the practice of allowing the finished stollen to stand for several weeks, a process that unveils its remarkable taste and aroma.
Original name Berliner Buletten (Berliner Buletten) Spicy and delicious meatballs. According to historians, they received this name from the time when Berlin was occupied by the French in the early 19th century.
A simple, affordable cake for an afternoon tea party. Of course, in the season we take fresh plums and rhubarb, I took it from the freeze. The shape is 24 cm in diameter, the height of the pie in the center is 5 cm
