Best Food Recipes 2023 Step by Step with Pictures
For cooking, you will need three main ingredients and two for refueling. A friend shared this recipe with me many years ago, she praised it very much. I hesitated to cook for a long time, because the composition did not impress me by ear. But after a couple of years, I still decided and did not regret it! Now the salad is on the list of our favorites!
Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.
Everyone knows that fish is a staple in Norway. And so I wanted to try some of their traditional dish. Right in order to plunge into this northern country. I didn’t have to look for a long time, this creamy soup pops up everywhere. I am sharing with you the recipe of this wonderful, delicious soup.