Best Russian Cuisine Food Recipes 2024 - Step by Step with Pictures

Russian Cuisine

Russian cuisine is diverse, hearty, and reflects the vastness of the country’s geography and cultural influences. It is characterized by its reliance on staple ingredients like grains, root vegetables, and meats, as well as its emphasis on preserving methods. Traditional Russian meals are known for their abundance, with soups, stews, and hearty dishes taking center stage. The cuisine is a blend of Slavic, Baltic, Siberian, Caucasian, Central Asian, and Eastern European influences.

History of Russian Cuisine

Ancient Roots: Russian culinary traditions have deep roots in the agricultural practices of ancient Slavic tribes. Grains, particularly wheat and barley, were staple foods.
Mongol-Tatar Influence: The Mongol-Tatar invasion in the 13th century introduced new ingredients like rice, spices, and various cooking techniques. Russian cuisine adapted by incorporating these influences.
Tsarist Era: During the Tsarist era, Russian cuisine saw the introduction of more elaborate and refined dishes influenced by French and European cuisines. The aristocracy embraced French culinary styles, leading to the creation of dishes like beef stroganoff.
Soviet Period: The Soviet period brought changes to Russian cuisine due to economic factors. Convenience foods became more prevalent, but traditional dishes like borscht and pelmeni remained popular.
Post-Soviet Era: With the dissolution of the Soviet Union, there has been a revival of interest in traditional Russian cuisine. Chefs explore regional variations and incorporate modern cooking techniques.

Commonly Used Ingredients in Russian Cuisine

Buckwheat (Gretchka): A staple grain in Russian cuisine, buckwheat is used in kasha (porridge) and various side dishes.
Potatoes: Versatile and widely used in Russian dishes, potatoes are a key ingredient in soups, stews, and side dishes.
Cabbage: Both fresh and fermented cabbage play significant roles in Russian cuisine. Cabbage is used in soups like shchi and as a main ingredient in dishes like golubtsy (stuffed cabbage rolls).
Beets: The vibrant color of beets is a common sight in Russian cuisine. Borscht, a beet soup, is a classic example.
Carrots: Carrots are used in a variety of Russian dishes, adding sweetness and color. They are commonly found in soups and stews.
Meat (Beef, Pork, Chicken): Meat is a fundamental component of Russian cuisine. It is used in various forms, from hearty stews like beef stroganoff to grilled shashlik.
Fish: With access to rivers and the Baltic Sea, fish is an important protein source. Salted and smoked fish are popular, as seen in dishes like shuba salad.
Dill: A ubiquitous herb in Russian cuisine, dill adds a fresh and aromatic flavor to many dishes, including soups, salads, and sauces.
Sour Cream (Smetana): A staple condiment, sour cream is often drizzled over soups, blini (pancakes), and other dishes, providing richness and tanginess.
Mushrooms: Foraged wild mushrooms, such as porcini, play a significant role in Russian cuisine. They are used in soups, sauces, and various main dishes.

Popular Dishes in Russian Cuisine

Borscht: A hearty beet soup, borscht is often made with meat, cabbage, and root vegetables. It is served hot or cold, with a dollop of sour cream.
Pelmeni: Dumplings filled with minced meat, usually beef or a mixture of pork and beef. They are typically served with butter or sour cream.
Shchi: A cabbage soup that can be prepared with various additional ingredients like meat, mushrooms, or sauerkraut.
Beef Stroganoff: Sliced beef in a creamy mushroom sauce, typically served over rice, pasta, or mashed potatoes.
Olivier Salad: A festive salad made with boiled potatoes, carrots, peas, pickles, and mayonnaise. Often served during holidays.
Piroshki: Small, baked or fried buns filled with a variety of ingredients, such as meat, cabbage, or potatoes.
Kotleti: Russian-style meat patties, usually made with ground meat, breadcrumbs, and seasonings. They are pan-fried and served with a side dish.
Shashlik: Marinated and grilled skewers of meat, commonly enjoyed during outdoor gatherings.
Solyanka: A hearty and sour soup made with various meats, pickles, olives, and sometimes mushrooms.
Golubtsy: Cabbage rolls stuffed with a mixture of ground meat and rice, often served with a tomato sauce.
Pirog: A traditional Russian pastry, often sweet, filled with fruits, berries, or jams.
Kasha: A porridge made from various grains, with buckwheat kasha being a popular and nutritious choice.
Kholodets: A cold meat jelly made from pork or beef, usually served with mustard or horseradish.
Medovik: A layered honey cake, with sweetened sour cream between the layers.
Shuba Salad: A layered salad made with beets, potatoes, herring, carrots, and mayonnaise, often served during celebrations.

Salad with Lentils, Arugula and Tofu Recipe

December 12, 2020December 12, 2020 | By Creator

Delicious, hearty salad, rich not only in vitamins and minerals, but also excellent taste! Very simple to prepare.

Bean Salad with Celery Recipe

December 11, 2020December 11, 2020 | By Creator

The salad turns out to be healthy, flavorful and very satisfying. It can replace a full dinner. Very tasty salad.

Bean, Eggplant and Mushroom Salad Recipe

December 11, 2020December 11, 2020 | By Creator

Salad for lovers of spicy food. Bright rich and incredibly spicy salad of canned Lobio beans with fried eggplant and mushrooms. It is prepared very quickly and does not require additional refueling.

Curd Cake with Kiwi Recipe

December 7, 2020December 7, 2020 | By Creator

Very tasty and tender curd cake. The creamy taste combined with the sourness of kiwi is something incredible.

Chicken Salad Recipe

December 7, 2020December 7, 2020 | By Creator

A tender, delicious, hearty salad will decorate any festive table. One restaurant’s signature recipe.

Salad “Game of tastes” Recipe

December 3, 2020December 3, 2020 | By Creator

This salad is the result of my imagination, try it, the combination is very tasty! Very simple to prepare.

Ham Salad Recipe

December 3, 2020December 3, 2020 | By Creator

Delicious and easy salad! For salad, it is advisable to use low-fat ham varieties (from pork shoulder, Turkey, chicken). And take sour or sweet and sour apples. An unusual combination of salted and fresh cucumber. The result is an amazing harmony of taste.

Fish Cutlets with Mustard and Honey Sauce Recipe

December 2, 2020December 2, 2020 | By Editor

Yesterday we discussed the New year’s menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can’t, but I have nothing against fish dishes. It’s delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.

Beef Salad Recipe

November 28, 2020November 28, 2020 | By Creator

Delicious, savory, juicy salad with meat, beans and vegetables. With character. Help yourself!

Cabbage Soup with Porcini Mushrooms Recipe

November 28, 2020November 28, 2020 | By Editor

Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?

Russian Cuisine

History of Russian Cuisine

Commonly Used Ingredients in Russian Cuisine

Popular Dishes in Russian Cuisine

Salad with Lentils, Arugula and Tofu Recipe

Bean Salad with Celery Recipe

Bean, Eggplant and Mushroom Salad Recipe

Curd Cake with Kiwi Recipe

Chicken Salad Recipe

Salad “Game of tastes” Recipe

Ham Salad Recipe

Fish Cutlets with Mustard and Honey Sauce Recipe

Beef Salad Recipe

Cabbage Soup with Porcini Mushrooms Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style