Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
The first course, for the daily menu, on chicken broth, is rich and nutritious. Flavor decoration – cauliflower and mushrooms. The soup is attractive with bright colors of vegetables, and sour cream gives a delicate aftertaste.
Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, Oh, and delicious! “Soup and porridge-our food,” they said in the old days. And today – soup and pies, but this is another story, come in, interesting and delicious.
Don’t even doubt it! This is a very tasty soup! Be sure to try and make your kids. Maximum benefit and tastiness, a minimum of ingredients and fuss.
Get ready for summer! Offer to cook a very easy and delicious soup-puree of broccoli and Apple. Diet can be delicious!
Simple but tasty, light and hearty cabbage soup with beans. You will definitely want to cook it again. Well be appropriate in lean days.
This is a very simple and tasty dish.
Soup obtained unusually fragrant, thanks to dried mushrooms and pickled cabbage. They are cooked without oil, without salt, but they are very nourishing and tasty!
The soup is very easy to prepare. Soup is incredibly tasty.
My grandmother always used to cook soup with the liver. I of course not remember with what, but himself personally cook with chicken. Delicate taste, pleasant acidity, a little secret of cooking.