Soup obtained unusually fragrant, thanks to dried mushrooms and pickled cabbage. They are cooked without oil, without salt, but they are very nourishing and tasty!
My grandmother always used to cook soup with the liver. I of course not remember with what, but himself personally cook with chicken. Delicate taste, pleasant acidity, a little secret of cooking.
My mom loves sour cabbage soup! Although juicy and very hearty soup with pleasure will eat all members of a household. I will share with you a recipe for cooking delicious Lenten soup, it is quite simple. The soup is thick, flavorful filling.
The recipe was given in the recommendations for the preparation of dishes for the assumption post. But who prevents us from preparing during Lent. The soup is very juicy and nourishing. If desired, it can be cooked with meat, but in the lean version it is very tasty.
