Maltese Beach Burger Recipe

| By Editor

Maltese people like to spend their weekends on the beach. Families go there for the whole day and certainly take with them heavy bags of supplies and a portable grill. Vegetable salads and fruits are usually eaten for lunch, and in the evening, when the heat subsides, the grill is removed from the grill. And then the tantalizing smells of grilled meat and traditional Maltese sausages reach you from all sides.

       

Khashlama in Georgian Recipe

| By Creator

The recipe for hashlama and the way it is served vary greatly depending on the region. For example, Kazakh nomads prepare hashlama in the form of a stewed mixture of meat and vegetables, put everything in layers and cook without water, in their own juice. In Armenia, given that everyone is “their own” boiled, potatoes are added, a lot of greens. It is often cooked boiled in soup. The simplest hashlama and probably the most delicious is in Kakheti. The local residents know a lot about simple cooking of meat. Minimum components, high soul. Properly cooked meat does not need an addition, except for wine.