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 Warm Salad with Arugula Recipe
The fantastic taste of this salad is obtained due to the bitter arugula and juicy warm zucchini. A great option for a lean table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the zucchini and cut it into long plates.
    Peel the zucchini and cut it into long plates.
  2. Season with salt and pepper.
    Season with salt and pepper.
  3. Spread the zucchini on a preheated frying pan with olive oil and fry until golden brown.
    Spread the zucchini on a preheated frying pan with olive oil and fry until golden brown.
  4. Put the arugula on a plate.
    Put the arugula on a plate.
  5. Finely chop the hazelnuts.
    Finely chop the hazelnuts.
  6. Sprinkle the hazelnuts with arugula.
    Sprinkle the hazelnuts with arugula.
  7. Prepare the sauce: 50 g. olive oil and 30 g. Pesto sauce.
    Prepare the sauce: 50 g. olive oil and 30 g. Pesto sauce.
  8. Choose 6 large layers of zucchini and set aside. The remaining layers are cut into cubes and added to the salad.
    Choose 6 large layers of zucchini and set aside. The remaining layers are cut into cubes and added to the salad.
  9. Top with the remaining zucchini, pour the sauce and call everyone to the table.
    Top with the remaining zucchini, pour the sauce and call everyone to the table.
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