Bright and unusual taste of this salad did not leave me indifferent. I hope you will like it too!
Light, very tasty and quickly prepared (not counting the time of marinating). Despite the apparent ease of preparation, quite a complicated recipe.
Bright, Sunny, fragrant salad in Italian style. Very easy to prepare.
Rice, very tasty and fragrant, is ideal for salad, caramel Apple and cranberry give a kind of acidity, all tastes sets off a thin nutty aftertaste of arugula. Try it, very unusual and delicious!
This salad is not a dessert, despite the fact that the main component – pear. The salad has a pleasant spicy taste, a very interesting note is made by the dressing. Salad will be perfectly combined with white dry or semi-dry wine. I recommend to try to serve it immediately after cooking and let stand for a couple of hours.
On-spring colorful, delicious salad. Tasty, colorful, useful!
This recipe was born by accident. The main secret here – black crackers and, of course, dressing. It turns out very rich and tasty, especially for fans of arugula.
Separate dish, beautifully highlighting the flavor of the liver. Despite the roasting process, the salad is light. Marinated onions give a special taste to the salad.
Salad of pickled beetroot, arugula and oat flakes. The beet pickled in this way not only preserves its useful properties to the maximum extent, but also its medicinal properties increase due to fermentation.
I want to introduce you to my favorite salad, hence the name. Delicate arugula and broccoli, juicy and fragrant pickled pepper, cherry tomatoes, unusually tasty salmon and a little Parmesan. It’s delicious!