Absolutely seasonal salad. Country house… It’s summer here, the day is already hot enough, I want something fresh and light, but still green… They are very fond of greens, including wild ones… I love asparagus, usually I also eat it alive right away, but this year I have to share it with my family…
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a taste of garlic and the sweetness of raisins, this salad will be to your taste!
Quite often I cook myself chicken liver. Just fry it, add salt and eat it! Sooooo love. But you can also cook a delicious, crispy salad, which can become one of the dishes on the New Year’s table.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared just before serving, it is eaten warm.
Warm chicken salad with potatoes and asparagus beans. In summer, I want more greens and fresh vegetables. And to make such a salad even more satisfying, you can add chicken fillet baked in the oven. This salad can be served for lunch or a hearty dinner.
