| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
- 150 milliliters Water
- 1 pieces Eggs
- 150 gram Wheat flour / Flour
- 1 tablespoons Sugar
- 0.5 teaspoons Salt
- 0.5 teaspoons Baking powder
- 2 tablespoons Vegetable oil
Ingredients
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- How to make pancakes without milk? Gather all the necessary ingredients. Adjust the sugar amount according to your preference for sweetness.
- Crack the egg into a mixing bowl and whisk thoroughly. Prior to using the egg, rinse it under cold water with baking soda to eliminate any potential harmful bacteria on the shell.
- Pour water into the bowl with the egg and whisk until well combined.
- Sift the flour using a sieve or a flour sifter; this step ensures that the pancakes made with water are light and airy. Combine the sifted flour, sugar, salt, and baking powder in a bowl, and whisk until you achieve a smooth batter consistency resembling thick sour cream. Adjust the amount of flour as needed.
- Incorporate vegetable oil into the batter and mix thoroughly.
- Heat a skillet over medium heat. There's no need to grease the skillet since the added vegetable oil in the batter prevents sticking. Pour about two tablespoons of batter into the skillet and gently spread it out to form a round shape.
- Cook the pancakes in the skillet, flipping them over once, until both sides are golden brown. Adjust the heat as necessary to ensure even cooking.
Now, let's talk about how to serve pancakes properly. Traditionally, they are stacked in a pile of several pieces and drizzled with warm melted butter. To enjoy them, cut the stack into small slices, much like slicing a cake. Maple syrup is a classic and popular accompaniment to pancakes, giving them a delightful sweetness akin to melted lollipops.
However, pancakes are incredibly versatile and can be paired with a wide range of toppings. Honey, jam, and condensed milk are all fantastic options. They also pair wonderfully with sour cream, cream, or melted chocolate. For a visually stunning presentation, sprinkle some nuts or berries over the stack of pancakes.
I personally enjoy serving pancakes with a dollop of sour cream and a drizzle of berry sauce, which is simply a mix of sour cream and jam (or you can use natural yogurt instead of sour cream).
You can also get creative and bake pancakes with various fillings. Try adding pieces of fruit, berries, or crumbled chocolate into the batter before cooking for an extra burst of flavor.
If you're not concerned about calories, consider using melted butter instead of vegetable oil when cooking the pancakes for a nuttier flavor. Vanilla extract is also a wonderful addition to pancake batter, adding depth and aroma to the dish.
For a healthier option, you can use whole grain flour to reduce the calorie content of the pancakes.
Enjoy your meal!
Remember, the amount of flour needed for the batter may vary, so focus on achieving the desired consistency rather than strictly adhering to the recipe.
And always remember, the right choice of frying pan is crucial for ensuring the success of any recipe.
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