Very gentle, airy and almost weightless! A lush and simple sponge cake in the oven is great as a base for many types of confectionery. By changing the filling and cream, you can easily get cakes and pastries with different flavors.
Yogurt Cake with Dried Cranberries Recipe
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Assorted Cookies Recipe
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Mini Biscuits with Raspberries and Almonds Recipe
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Cupcakes “Tender” Recipe
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Quick Cookies in a Frying Pan Recipe
|I suggest the option of cookies when you do not want to mess with the oven. Baking in the oven is very good, but it is not always possible. For example, in a small dacha you do not have an oven, but there is a stove. It is not difficult to prepare such a simple cookie, even a young hostess can cope with the work. Cookies are prepared very easily and quickly, and it turns out very tasty.
German Plum “Kuchen” Recipe
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Mary Barry’s Devonshire Scones Recipe
|Why Devonshire? The name comes from the county of Devonshire, in the south-west of England. These places are famous for their beautiful landscapes, seaside resorts and traditional tea drinking. Tea is served here with skins, strawberry jam and melted thick cream. By the way, the British are divided into those who first spread jam on the scones, and then put cream on those who do exactly the opposite: first cream, then jam. And I found the recipe for these scones from the British culinary writer and TV presenter Mary Barry.
Sour Cream Cloud Recipe
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Orio Cake Recipe
|This recipe is interesting, especially for children who are trying their hand at cooking. Only 3 ingredients go to the cake. The cake is prepared without the use of an oven. It tastes delicious! I think when my granddaughter grows up, we will prepare this recipe together again! Here she will be surprised that you can make a cake out of cookies!