Quick, easy, and incredibly flavorful! Perfect for everyday meals! Liver with onions cooked in a frying pan turns out wonderfully soft and tender, ready in just 25 minutes. It pairs seamlessly with various side dishes such as pasta, potatoes, boiled rice, or buckwheat.
I found a great recipe on the Internet! With liver and bread, egg omelet! And with you, friends, I want to share! And maybe someone else will come in handy!
