In fact, this is a liver pate stuffed with sharp carrots. Delicious appetizer for lovers of pates and spicy dishes.
A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange zest. Your guests will certainly be delighted with this snack on the New year’s table.
Your guests are unlikely to be able to guess the composition of the filling, for them it will be a surprise. Liver cake is no surprise, but with the filling you can still dream up. The idea of filling was born with a friend brought from Thailand my favorite pineapple. On any of my holiday table, there are always dishes with pineapple. I decided to cook something new. It turned out very gently and juicy.
The recipe for pancakes is simple, but they are not ashamed to serve on the holiday table. Moreover, the simple cooking process has been simplified completely, now the meat grinder has been replaced by a blender or food processor, in the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
A good piece of meat, sometimes that’s all you need for happiness. It is prepared simply and quickly. Almost nothing needs to be cut and rubbed. And no one expects that under the cheese `cap ` will be the liver. Sometimes I have small pieces of liver left, I boil them, RUB them on a large grater, put them in a container and put them in the freezer. This time, this preparation was useful for this meat. We like to eat this meat with tortillas with spinach and mozzarella.
Very tasty, with a delicate consistency, salad. Very simple to prepare.
Very tasty, with a delicate consistency, salad. Very simple salad.
Pates are always popular. Propose a to new year’s table a new glance on liver pate.
Dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good preparation for food “with you”, will transfer the transportation and, after standing, will only taste better.
Liver pancakes on my table are accepted with “cheers”, even children always eat with pleasure. But cooking the same thing is not my thing. Here and today, pancakes with a variety of vegetables and buckwheat porridge, tasty and healthy, fast and nutritious. Treat.