And let’s “deceive” consumers, and please both lovers of lamb and its ardent opponents. A piece of bacon fat will do wonders. Treat. There are a lot of pilaf recipes on the site, I hope my one will be useful to someone.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with Basil and two types of pepper.
Salad with grilled beef and various peppers-in marinade and fried, with the addition of chili and a mixture of five peppers, delicious and satisfying! And it looks beautiful.
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
A little cold, cloudy outside the window and immediately want a flavorful, satisfying soup. This is how it turns out-a hearty broth of beef brisket and an abundance of potatoes, flavorful-celery and ajika, garlic and paprika, a lot of Bay leaf. Recommend, cook, please the family.
