Beetroot salad according to this recipe is very simple and quick to prepare. It is rich in vitamins, tasty and low in calories. This salad can be prepared at any time of the year, and it will become a bright decoration of the everyday and festive dining table.
This recipe is a godsend for those who believe that healthy food cannot be delicious! I think that not many people have an appetite for the word “vegetables”, and for nothing. I suggest you take a fresh look at vegetables and cook them… MARMALADE! Everyone who tries it will never guess what it is made of!
Chocolate cake with cocoa – you will say, looking at the photo. And you will be right, but only half right. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and an amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
I think that it can be prepared for a festive table in winter. In order to quickly prepare a salad, you need to pre-bake or cook the beets and store them in the refrigerator.
