Non-alcoholic grog may appeal to both children and adults who do not drink alcoholic beverages. Black tea will give a rich color, and the drink will turn out tart, with woody notes.
Punch is primarily an alcoholic beverage containing fruit or fruit juice. Traditionally, it is served at parties in large wide bowls. But today I suggest you try a non-alcoholic punch with pieces of fresh fruit, which is not only suitable for a party, but also perfectly cool on a hot summer day.
This cocktail has a very interesting taste. Cooking it is easy and unpretentious, and you can enjoy it forever. I often cook for a festive table or just for dinner with friends. Try it and you’ll love it.
It’s already autumn in the yard, it was cool in September, colds clung again, and the virus penetrates into the blood. But we won’t let them! Drink to calm down instantly! Honey is the neck that we need for nutrition – apples in a glass! Currant is like a vitamin, with her disease we will quickly win! Cinnamon – immediately warms the blood, cloves – gives flavor. Lingonberries drive away the liquid, and vodka should help her! And tea is extremely pleasant.
I invite everyone to a cup of warming and simply enveloping warm drink. It tastes a little unusual, with a slight astringency and a subtle aroma of nuts. You can say, for a lover of fleeting bitterness in tea.
This simple but very tasty tea will perfectly warm you on a frosty winter evening, and in a chilled form it will quench your thirst wonderfully on a hot summer day. In other words, the recipe is all-season! Not to mention a storehouse of vitamin C.
For me, autumn is an abundance of citrus fruits. And the color of autumn, and the smell – all of them! And what if it’s still quite green in the South, and autumn is only on the calendar? Therefore, my autumn cocktail with a citrus note, it is exciting, fresh, insanely fragrant and full of vitamins that are so necessary in autumn.