Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
We really liked this version of the marinade. I always cook pickle with kidneys, but sometimes they are not on sale. Or too lazy to bother with their preparation – it’s troublesome. And I want a pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
This soup, rather, can be attributed to winter warming soups. But now we don’t have a particularly warm spring, it’s 12 o’clock at night. It snowed again yesterday. I suggest you reheat this soup, it is delicious, hearty, fragrant.
Risotto with a wonderful aroma of smoked brisket and mushrooms. The addition of sweet corn and parmesan makes the taste much richer. Lightly creamy, made with wine and broth, this risotto is perfect for both family dinner and more formal events.
I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
A delicious budget dish with a crispy crust and a bright taste. Adding finely chopped baked brisket to the pancakes makes the taste of the dish even more intense and festive, and pancakes with a side dish turn into a completely self-sufficient dish. Serve the pancakes with sour cream and spicy herbs, lightly sprinkle them with parmesan and surprise your guests with this dish, who will be satisfied.
