We were very pleased with this version of the pickle. I always cook pickle with kidneys, but sometimes they are not on sale. Or laziness to bother with their preparation – it is troublesome. And I want pickle. This option turned out to be just a lifesaver. Yes, and it was very tasty.
This soup, rather, can be attributed to winter warming soups. But we don’t have a particularly warm Spring right now, it’s 12 in the morning. It snowed again yesterday. I suggest you warm up with this soup, it is delicious, satisfying, flavorful.
Risotto with a wonderful aroma of smoked brisket and mushrooms. Adding sweet corn and Parmesan makes the taste much richer. Slightly creamy, made with wine and broth, this risotto is perfect for a family dinner, as well as for more formal occasions.
I love pearl barley, but I usually cook it with fried meat or use it in a pickle. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I will say right away-the dish turns out to be quite satisfying.
Delicious budget dish with a crispy crust and bright taste. Adding small-cut baked brisket to the pancakes makes the taste of the dish even more rich and festive, and the pancakes from the side dish turns into a completely self- sufficient dish. Serve the draniki with sour cream and spicy herbs, lightly sprinkle them with Parmesan and surprise your guests with this dish, who will be satisfied and satisfied.
Delicious and nutritious salad with pumpkin. As a salad dressing – spicy sauce.
It turns out very tasty, gentle, with a light smoky aroma. It’s easy to prepare, but you need to be patient… You’re welcome.
I propose to prepare a delicious and not at all complicated meat bread, which will perfectly replace the store sausage.
Famous recipe of Sichuan cuisine “Bai Xuan Guro”
Having done a number of quite simple manipulations we get an incredibly tasty dish-spicy brisket with the aroma of spices and garlic, and even with a chic meat layer. Excellent meat cutting.