I offer cooks a recipe for kutaba stuffed with potatoes, cheese and herbs, cooked in a slow cooker. Cooking them is quite simple, but it turns out very tasty.
I decided to experiment and cook nuts in a slow cooker, but nuts are not simple, but meat in the shell) It turned out unusual, beautiful and very tasty! Surprise your family and friends!
A delicious, quite satisfying and very beautiful salad. My husband, after trying it, said that the salad reminds him of something southern, about summer holidays.
A very interesting, bright, delicious salad with an unusual composition of ingredients and a small “highlight”. Let’s try to surprise our guests and loved ones!
