| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Tomatoes
- 1 piece Onion
- 400 gram Bulgarian pepper baked
- 140 gram Corn (canned)
- 70 gram Brynza
- 3 pieces Chicken eggs
- Vegetable oil to taste
- Salt to taste
- Parsley to taste
- Black pepper to taste
Ingredients
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Instructions
- The cooking time is given without taking into account the baking of the pepper. In winter, canned pepper is taken. In season, peppers are baked for about 30 minutes at a temp. 200 deg. Then the pepper is put in a bag, which would be easier to remove then the skin. Finely chop the finished pepper.
- Crumble the cheese.
- Finely chop the onion, heat the oil and fry for 3 minutes on high heat.
- Then add the chopped tomatoes. In winter, take canned in their juice from a jar. Fry for about 5 minutes.
- Then add the corn, pepper and chopped parsley. Fry for about 4 minutes. Salt and pepper to taste, but do not forget that you will add more salty cheese!
- At the end of the meal, you can add the covered cheese and eggs. Eggs can be stirred completely or gently stir the white, and leave the yolks intact.
- Our Mish-mash in planinsky is ready! Bon Appetit!
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