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Print Recipe
Mish-Mash in Planin Recipe
Mish-mash in planinsky-a recipe from a Bulgarian chef. Delicious, juicy and satisfying dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The cooking time is given without taking into account the baking of the pepper. In winter, canned pepper is taken. In season, peppers are baked for about 30 minutes at a temp. 200 deg. Then the pepper is put in a bag, which would be easier to remove then the skin. Finely chop the finished pepper.
    The cooking time is given without taking into account the baking of the pepper.
In winter, canned pepper is taken.
In season, peppers are baked for about 30 minutes at a temp. 200 deg.
Then the pepper is put in a bag, which would be easier to remove then the skin.
Finely chop the finished pepper.
  2. Crumble the cheese.
    Crumble the cheese.
  3. Finely chop the onion, heat the oil and fry for 3 minutes on high heat.
    Finely chop the onion, heat the oil and fry for 3 minutes on high heat.
  4. Then add the chopped tomatoes. In winter, take canned in their juice from a jar. Fry for about 5 minutes.
    Then add the chopped tomatoes.
In winter, take canned in their juice from a jar.
Fry for about 5 minutes.
  5. Then add the corn, pepper and chopped parsley. Fry for about 4 minutes. Salt and pepper to taste, but do not forget that you will add more salty cheese!
    Then add the corn, pepper and chopped parsley. Fry for about 4 minutes.
Salt and pepper to taste, but do not forget that you will add more salty cheese!
  6. At the end of the meal, you can add the covered cheese and eggs. Eggs can be stirred completely or gently stir the white, and leave the yolks intact.
    At the end of the meal, you can add the covered cheese and eggs.
Eggs can be stirred completely or gently stir the white, and leave the yolks intact.
  7. Our Mish-mash in planinsky is ready! Bon Appetit!
    Our Mish-mash in planinsky is ready!
Bon Appetit!

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