Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. Very hearty and tasty dish. It is done very simply, but with excellent taste and result. An ideal couple to it-of course meat. I cooked a ham on ketsi pieces, marinated in spices and stewed in its own juice.
Dear Cooks, I want to introduce You to a very simple but very tasty Ukrainian dish, one of the hallmarks of Hutsul cuisine. Quote from Wikipedia – “Banosh – Ukrainian Hutsul traditional dish, a steep porridge of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men over an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!
A simple and good dish with no pretensions to sophistication. But tasty, healthy, nourishing and affordable. Pearl barley porridge with pumpkin and onions. A worthy side dish or an independent lean dish. Try it!
Polenta is a dish of Italian cuisine. Simply put-it’s corn porridge. Polenta was made different: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I cooked a batch of polenta with two toppings and two kinds of cheeses.
One of the main dishes of South America. Arroz con leche – literally translated as rice with milk, but it is not just rice porridge. This dish has become our favorite on our trip to Chile and Peru. It is necessary to prepare either yourself, or buy on the street at his aunts (but then the question of sanitary conditions). So if you miss this dish, as well as we do – catch the recipe.
I propose to combine two great products in one plate and sandwiching zucchini buckwheat – groats will absorb the vegetable juices and are delicious and flavorful. Carrots and green onions will give the porridge freshness and juiciness, and the cheese will complete the harmonious taste. This porridge will be a wonderful option for a variety of everyday menu.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambé”. Starting the day with porridge is very useful, but not always tasty… In the “pure” form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can’t find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant – like both adults and children!
This is a great Breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge gives you energy and positive energy for the whole day. Cook for health!
Now will with Breakfast full progress! We cook semolina porridge Express! Minutes! And the dish is on the table! No more burnt pans! To help grandmothers and mothers! On health kids! And adults too, semolina is useful in the morning! I would be glad if this is useful to you recipe! At the stove messing around in summer, no desires, no!
The right and delicious recipe is waiting for you!