I reveal the secret of the method of cooking buckwheat in which it turns out crumbly grain to grain and very tasty! Cook buckwheat with minced meat and onions as I did. Quickly! Simple and delicious! And yet – it is satisfying and healthy!
Oatmeal, sir!!! Is oatmeal in a cloud of strawberries and cream tempting? Banana gives flavor, complements the delicate structure of the Breakfast. Mmm, this is fabulously delicious!!!
Bright and vitamin dish of pearl barley. Ordinary pearl porridge in the presence of sweet pepper and carrots sparkled with bright colors, and in addition to zucchini becomes a juicy and expressive dish.
This oatmeal porridge will love even those who usually prefer completely different Breakfast options. It has an extraordinary taste, and thanks to the addition of apples and nuts, it becomes even more useful for the first meal of the day!
If you find it difficult to get up in the morning and force yourself to prepare Breakfast, there is a solution: prepare it in the evening. There are many options, I suggest you one of them, with a currant taste and a spicy note. A useful start to a new day!
Buckwheat porridge, which is cooked together with stewed vegetables. Useful, with a rich taste, spicy it will please everyone who adheres to a fast diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not essential to take these vegetables for porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is as an independent dish, it can also be used as a side dish outside of Fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
Simple, fast and delicious! An excellent dish for any time of the year – a minimum of labor, fresh, bright and pleasant taste.
Thanks to its nutty taste, lentils fit perfectly into this simple, but nevertheless delicious, salad. Very easy dish.
Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. Very hearty and tasty dish. It is done very simply, but with excellent taste and result. An ideal couple to it-of course meat. I cooked a ham on ketsi pieces, marinated in spices and stewed in its own juice.
Dear Cooks, I want to introduce You to a very simple but very tasty Ukrainian dish, one of the hallmarks of Hutsul cuisine. Quote from Wikipedia – “Banosh – Ukrainian Hutsul traditional dish, a steep porridge of corn flour, cooked with cream or sour cream. Traditionally, it is prepared exclusively by men over an open fire.” Everyone who wants to try this delicious dish, come visit, I will be glad!!!