•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Night Bread Recipe
In General, this recipe was intended for baking in an ordinary glass jar. But I could not find a suitable to the capacity and the bottleneck was at the same level. Because of our cans it will not shake later, so I did the form. I liked it because it is made on the principle of folded, mixed and in the form. The only thing you need to survive a night in the fridge. To taste something like bread "7 cereals".
Prep Time 1 night
Cook Time 90 minutes
Servings
loaf
Ingredients
Prep Time 1 night
Cook Time 90 minutes
Servings
loaf
Ingredients
Instructions
  1. Fry buckwheat flakes in a dry pan over low heat until fragrant and Golden brown. Right flakes in its original form, fried on the left.
    Fry buckwheat flakes in a dry pan over low heat until fragrant and Golden brown. Right flakes in its original form, fried on the left.
  2. In a bowl, mix all the ingredients and add the flakes. Knead the dough well. It turns sticky, but does not spread. Sugar is NOT to ADD ( even if you really want ), otherwise the dough You have per night percinet.
    In a bowl, mix all the ingredients and add the flakes. Knead the dough well. It turns sticky, but does not spread. Sugar is NOT to ADD ( even if you really want ), otherwise the dough You have per night percinet.
  3. Take the form, grease with oil and sprinkle with semolina or breadcrumbs. It must be sprinkled fully with no gap. I took silicone and just rinsed it with water. Put the dough inside, close the top of the form with polyethylene, tie and remove overnight in the refrigerator. The dough is better to do for 8 hours before baking. If bread will stay long, bread will be delicious, but there will be a sour smell. On the next morning form of with test remove the ( dough will increase in two ), to remove film.
    Take the form, grease with oil and sprinkle with semolina or breadcrumbs. It must be sprinkled fully with no gap. I took silicone and just rinsed it with water. Put the dough inside, close the top of the form with polyethylene, tie and remove overnight in the refrigerator. The dough is better to do for 8 hours before baking. If bread will stay long, bread will be delicious, but there will be a sour smell. On the next morning form of with test remove the ( dough will increase in two ), to remove film.
  4. Put in a cold oven, heat it to t=150 and bring to the readiness of bread. It will take about an hour and a half. Don't expect much bread is Golden, because it contains no sugar except what is in the flour. Remove from the oven and allow to cool completely, then remove and eat.
    Put in a cold oven, heat it to t=150 and bring to the readiness of bread. It will take about an hour and a half. Don't expect much bread is Golden, because it contains no sugar except what is in the flour. Remove from the oven and allow to cool completely, then remove and eat.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of