Cook Time | 120 minutes |
Servings |
Ingredients
- 330 gram Butter Of these, 80 g for greasing the shtollen
- 250 gram Sugar
- 600 gram Flour wheat / Flour +flour for the surface and if the dough will stick
- 1 piece Lemon
- 2 pieces Chicken eggs
- 1 pack van
- 250 gram Cottage cheese
- 100 gram Walnuts different, almonds+hazelnuts
- 150 gram Candied fruits
- 200 gram Raisins two types
- 300 gram Sugar powder for sprinkling stolen
- 70 ml Rum
- 10 gram Baking powder
Ingredients
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Instructions
- We get the nuts and candied fruits soaked in rum. Spread on a paper towel to get rid of excess moisture. Put them in a bowl with flour, we need to lightly dust them to enter into the dough. Enter candied fruits and nuts into the dough, in portions, each time kneading. If it sticks, dust the dough with flour, but do not score. We get this dough.
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