Very tasty and satisfying dish. These cannelloni are prepared with minced meat and Peking cabbage, baked in a fragrant sauce under a cheese “cap”. A kind of” elite ” macaroni in the Navy.
Please your loved ones with a delicious and hearty dinner prepared, of course, with love. Pasta stuffed with meat under a delicious crust of cheese will appeal to any gourmet.
Cannelloni-the same characteristic of Italy dish as pizza and pasta, although in fact it is a pasta with all sorts of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, the idea of using crab sticks in this recipe, I met it in the vast Italian (!) culinary blogosphere. Apparently, in Italy there are problems with fresh crabs, and then high-quality crab sticks can quite diversify the taste of the dish and add to it those most sweet crab notes. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!
I love my husband and cook him sweets. I remembered the recipe for cannelloni… He was prompted to visit 10 years ago. Previously, often cooked for all sorts of holidays.
Very hearty, tasty and fast dish can be prepared from pasta cannelloni. Options for filling very much. I liked this one.