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Print Recipe
Cannelloni with Minced Meat and Cheese Recipe
Very hearty, tasty and fast dish can be prepared from pasta cannelloni. Options for filling very much. I liked this one.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients for cannelloni.
    Ingredients for cannelloni.
  2. Cannelloni are not pre-boiled. Stuff them with melted cheese. Slice cheese tightly rolled up and pushed to the middle of the cannelloni. On both sides, fill with lightly fried and minced meat. Minced salt.
    Cannelloni are not pre-boiled. Stuff them with melted cheese. Slice cheese tightly rolled up and pushed to the middle of the cannelloni. On both sides, fill with lightly fried and minced meat. Minced salt.
  3. Prepare grated carrots, sliced onion rings, salt and pepper.
    Prepare grated carrots, sliced onion rings, salt and pepper.
  4. I got bigger baking dishes. In the space between cannelloni put onion rings.
    I got bigger baking dishes. In the space between cannelloni put onion rings.
  5. Cooked sauce-water, eggs, sour cream, where sea salt and starch well whipped in a blender and poured the upper hand cannellone.
    Cooked sauce-water, eggs, sour cream, where sea salt and starch well whipped in a blender and poured the upper hand cannellone.
  6. Cannelloni's ready in 20 minutes. Served with whole tomatoes, pickles and herbs ( Basil, coriander, celery and rosemary ). No gravy. Cannelloni turned out quite juicy.
    Cannelloni's ready in 20 minutes. Served with whole tomatoes, pickles and herbs ( Basil, coriander, celery and rosemary ). No gravy. Cannelloni turned out quite juicy.
  7. Ready!
    Ready!

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