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 Cannelloni with Minced Meat and Cheese Recipe
A very satisfying, tasty and quick dish can be made from cannelloni pasta. There are a lot of filling options. I liked this one.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients for cannelloni.
    Ingredients for cannelloni.
  2. Cannelloni is not boiled beforehand. Stuff them with melted cheese. Roll the cheese slices tightly and place them in the middle of the cannelloni. On both sides, fill with lightly fried and chopped meat. Add salt to the chopped garlic.
    Cannelloni is not boiled beforehand. Stuff them with melted cheese. Roll the cheese slices tightly and place them in the middle of the cannelloni. On both sides, fill with lightly fried and chopped meat. Add salt to the chopped garlic.
  3. Prepare grated carrots, sliced onion rings, salt and pepper.
    Prepare grated carrots, sliced onion rings, salt and pepper.
  4. I have bigger baking pans. In the gap between the cannelloni, lay out the onion rings.
    I have bigger baking pans. In the gap between the cannelloni, lay out the onion rings.
  5. The prepared sauce-water, eggs, sour cream, salt and starch, beat well in a blender and pour the top of the cannellone.
    The prepared sauce-water, eggs, sour cream, salt and starch, beat well in a blender and pour the top of the cannellone.
  6. The cannelloni will be ready in 20 minutes. Served with whole tomatoes, pickles and herbs (basil, coriander, celery and rosemary). No gravy. The cannelloni turned out to be quite juicy.
    The cannelloni will be ready in 20 minutes. Served with whole tomatoes, pickles and herbs (basil, coriander, celery and rosemary). No gravy. The cannelloni turned out to be quite juicy.
  7. Ready!
    Ready!
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