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Print Recipe
Cannelloni Recipe
I love my husband and cook him sweets. I remembered the recipe for cannelloni... He was prompted to visit 10 years ago. Previously, often cooked for all sorts of holidays.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Here are the ingredients I used.
    Here are the ingredients I used.
  2. Mushrooms and onions finely chop. Fry in vegetable oil. Transfer to a deep bowl to cool.
    Mushrooms and onions finely chop.
Fry in vegetable oil.
Transfer to a deep bowl to cool.
  3. Add minced meat. Salt-about 1 teaspoon.
    Add minced meat. Salt-about 1 teaspoon.
  4. Take the smallest spoon (I have coffee), if not - the narrowest fork. Stuffing cannelloni.
    Take the smallest spoon (I have coffee), if not - the narrowest fork.
Stuffing cannelloni.
  5. Put in a deep frying pan or saucepan. Position over short distances to avoid bonding.
    Put in a deep frying pan or saucepan.
Position over short distances to avoid bonding.
  6. Pour the cream and close the lid (be sure to have a hole in the lid to remove steam). If you want the cannelloni turned out drier - fill them halfway or 2/3 of the cream. All cream will be absorbed inside. If you want that they turned out gentle and juicy - fill completely. To put on the small fire for 10 minutes, then turn and leave for another 5.
    Pour the cream and close the lid (be sure to have a hole in the lid to remove steam).
If you want the cannelloni turned out drier - fill them halfway or 2/3 of the cream. All cream will be absorbed inside.
If you want that they turned out gentle and juicy - fill completely.
To put on the small fire for 10 minutes, then turn and leave for another 5.
  7. You're done! Before serving sprinkle with grated cheese.
    You're done! Before serving sprinkle with grated cheese.

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