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 Cannelloni Recipe
I love my husband and cook sweets for him. I remembered Cannelloni's recipe... He was invited to visit this place 10 years ago. Previously, they often cooked for all kinds of holidays.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Italian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Italian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Here are the ingredients I used.
    Here are the ingredients I used.
  2. Finely chop the mushrooms and onions. Fry in vegetable oil. Transfer to a deep bowl to cool.
    Finely chop the mushrooms and onions. Fry in vegetable oil. Transfer to a deep bowl to cool.
  3. Add the minced meat. Salt - about 1 teaspoon.
    Add the minced meat. Salt - about 1 teaspoon.
  4. Take the smallest spoon (I have a coffee spoon), if not, the narrowest fork. Cannelloni filling.
    Take the smallest spoon (I have a coffee spoon), if not, the narrowest fork. Cannelloni filling.
  5. Place in a deep frying pan or saucepan. Place at short distances to avoid gluing.
    Place in a deep frying pan or saucepan. Place at short distances to avoid gluing.
  6. Pour in the cream and close the lid (be sure to make a hole in the lid for steam to escape). If you want the cannelloni to turn out drier - pour them half or 2/3 cream. All the cream will be absorbed inside. If you want them to be tender and juicy, fill them completely. Put on a small fire for 10 minutes, then turn over and leave for another 5.
    Pour in the cream and close the lid (be sure to make a hole in the lid for steam to escape). If you want the cannelloni to turn out drier - pour them half or 2/3 cream. All the cream will be absorbed inside. If you want them to be tender and juicy, fill them completely. Put on a small fire for 10 minutes, then turn over and leave for another 5.
  7. You're finished! Sprinkle with grated cheese before serving.
    You're finished! Sprinkle with grated cheese before serving.
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