This recipe contains apples, and the light sweetness that is inherent in the Armenian soup of dried plums, and the aroma of meat. But in general – a wonderful symphony of tastes and aromas and, in my opinion and taste, perfect harmony.
The recipe was given in the recommendations for the preparation of dishes for the Assumption Fast. But who prevents us from preparing during Lent? The soup turns out to be very juicy and satisfying. If desired, it can be cooked with meat, but in the lean version it turns out very tasty.
