Hot meat dish for two.. Very bright taste. Beauty on the plate and a large set of cooking options from existing products. The dish is built on the contrast of Very hot and very spicy meat, followed by the taste of juicy cold vegetables. The sauce gives a special piquancy.. Within a few seconds, your receptors will feel the whole range of salty sweet spicy sour… The closest association is the explosion of taste “ala cranberries in powdered sugar”..
The salad would be infinitely boring if not for the dressing: olive oil flavored with rosemary and garlic, lemon, anchovies and parmesan-try to imagine? Very simple to prepare.
This light and juicy salad is perfect for grilled chicken, and I think it will go well with shish kebab. I served it with fried chicken, it was delicious.
Spinach salad with shrimp, cherry tomatoes and physalis. I offer you a completely summer salad of juicy, green spinach, sweet cherry tomatoes, with spicy shrimp and bright physalis.