Print Recipe
 Salad with Avocado and Corn Recipe
Simple, delicious, healthy, bright salad with avocado and vegetables! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado and cut it into thin slices.
    Peel the avocado and cut it into thin slices.
  2. Cut the cherry tomatoes in half.
    Cut the cherry tomatoes in half.
  3. Cut the sweet pepper and chili pepper into thin rings.
    Cut the sweet pepper and chili pepper into thin rings.
  4. Cut the cucumber into small pieces. Salad red onion-feathers.
    Cut the cucumber into small pieces. Salad red onion-feathers.
  5. Put all the vegetables in a salad bowl, add the canned corn.
    Put all the vegetables in a salad bowl, add the canned corn.
  6. Mix salt, pepper and oil.
    Mix salt, pepper and oil.
  7. Add the salad dressing and mix. Serve the salad immediately. Bon Appetit!!
    Add the salad dressing and mix. Serve the salad immediately. Bon Appetit!!
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