The recipe for dumplings is as old as the world! My son’s favorite dumplings, and mine. Dumplings with potatoes, fried wild mushrooms with onions. On the site, I looked through all 98 recipes for dumplings, but I did not find such a filling, and the dough differs a little. The dough for savoury dumplings do on the water, for the sweet – milk. I’ll just say, ” This is DELICIOUS!”
“Choco pie” is a famous dessert consisting of two layers of sponge cake, layer of marshmallow, covered with chocolate icing! This dessert is easy to prepare, it turns out to be tender, soft and delicious. This dessert is perfect for coffee or tea.
Casserole-potato roll with minced meat and cheese. From the products, as they say, “at hand” you can cook beautiful and delicious. A little different cutting and shaping, and on the table a beautiful and delicious dish. Most importantly, cook with inspiration.
Dumplings rolls are just a godsend, you do not need to sculpt dumplings and spend a lot of time. Freeze these rolls for the future will not be difficult, so you can prepare a lot of them at once and cook just before lunch or dinner.
Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.
