I want to offer a simple, light, juicy and delicious salad of Peking cabbage with vegetables and chicken breast. The composition contains products that are prepared very quickly.
I remembered seeing a similar recipe somewhere. For sweetness and juiciness from myself, I added a plum. In the fall it turned out magically! And most importantly – quickly!
In the pre-holiday rush, every minute is important. This chicken won’t take you long. It takes five minutes to cook, the oven will do the rest. Bright and elegant, this chicken is begging for a New Year’s table! The pleasant appearance hides slightly sweet, tender and juicy meat, light piquancy and delicious aroma of fried garlic!
A very tasty and spicy salad with an oriental flavor. Original and simple at the same time. An interesting, original and new taste for me. Light, but quite satisfying, fresh, crispy, juicy.
